hi from a super green new guy
got my first real knife from Dave and i use it everyday im glad to be here and looking forward to all the knowledge everyone can share, as i am very new to high performance kitchen knives.
Uh oh, here comes trouble.
Good to see you here Juan, welcome!
Everybody is green at sometime at something, BUT please tell us what knife you received from Dave.
i believe and dont quote me on spelling, Dave can help me out lol but its Yoshikane Gyuto Knife 210mm. i love my knife going from a Wolfgang puck set from sams club that i got as a wedding gift to this is a night and day difference, im not a cook i work for the railroad track maintenance as a matter of fact but i love food ( i think everyone here does) but i go back to smelling my moms sofrito (im dominican by the way) when she cooks and how good the food made me feel and i try to share that with others if i can. i love going to restaurants and trying new things ive even taken a trip to NYC to try out some molecular gastronomy at WD50. i had the pleasure of living next door to Dave for a few years and i see how passionate he is about knives and the pride and workmanship that he puts into everything that he touches so that brings me he if i can be part of what im sure will be a amazing forum full of good people and great info im a fool not to participate.