Page 1 of 2 12 LastLast
Results 1 to 10 of 16

Thread: 270 DT ITK AEB-L gyuto

  1. #1
    Senior Member
    Join Date
    Mar 2011
    Location
    Newport Beach
    Posts
    492

    270 DT ITK AEB-L gyuto

    I'm selling my 270 ITK gyuto. Sharpened once, in like new condition. I have to many gyutos and I have not used the knife in a few months. It is from the second batch of ten so it has the dark handle. Knife cost $360, comes with a Tadatsuna saya $30. Asking $370. Will have photos soon if you need. Running late to work.

    -Chuck

  2. #2
    Senior Member jwpark's Avatar
    Join Date
    Mar 2011
    Location
    Los Angeles, CA
    Posts
    75
    Argg, Must resist.

  3. #3
    Senior Member
    99Limited's Avatar
    Join Date
    Mar 2011
    Location
    LVW, Manchester, NJ
    Posts
    1,032
    Quote Originally Posted by jwpark View Post
    Argg, Must resist.
    Don't. This is a great knife. Took delivery of mine last week. If this had been the first knife I had purchased, I would never bought another gyuto. Well except for a DT 240mm 52100 gyuto.

  4. #4
    Senior Member
    Join Date
    Mar 2011
    Location
    Newport Beach
    Posts
    492
    Pending

  5. #5
    Senior Member jwpark's Avatar
    Join Date
    Mar 2011
    Location
    Los Angeles, CA
    Posts
    75
    Quote Originally Posted by 99Limited View Post
    Don't. This is a great knife. Took delivery of mine last week. If this had been the first knife I had purchased, I would never bought another gyuto. Well except for a DT 240mm 52100 gyuto.
    Resistance is futile. I caved in.

  6. #6
    Quote Originally Posted by jwpark View Post
    Resistance is futile. I caved in.
    Smartest thing you ever did.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  7. #7
    Hey Chuck, out of curiosity, what gyutos do you use the most if the DT isn't getting much use?
    "God sends meat and the devil sends cooks." - Thomas Deloney

  8. #8
    Senior Member
    Join Date
    Mar 2011
    Location
    Newport Beach
    Posts
    492
    Sold and hand delivered...

    -Chuck

  9. #9
    Senior Member
    Join Date
    Mar 2011
    Location
    Newport Beach
    Posts
    492
    Quote Originally Posted by JohnnyChance View Post
    Hey Chuck, out of curiosity, what gyutos do you use the most if the DT isn't getting much use?
    Well, I have been using a Suji a lot as well as gyutos but currently....

    Del 240
    Carter (240 gyuto and 270 suji)
    ZDP-189 270
    Heiji 240 semi stainless
    Pierre 240 (tall suji)
    Butch 240
    Ittosai Honyaki 300
    Aritsugu 270 (gyuto and suji)
    Konosuke white 270

    Making room for:
    Dave Martell 240
    Michael Rader 240
    Fowler 310 suji
    Bill Burke 270 suji


    And I'll stop there too not look to crazy... Also I forgot to mention that one of the main knives is a 240 western DT ITK... I'd like to upgrade that to a 270...

    -Chuck

  10. #10
    Yep, that's quite the arsenal to choose from!
    "God sends meat and the devil sends cooks." - Thomas Deloney

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •