I'm looking to improve my knowledge of sushi, and was looking for recomendations for high quality books, which focus on advanced techniques and terminology. I know my way around fish pretty well, but I'd like to take my skills/knowledge to the next level. I'd even be interested in books written in Japanese if they have a decent amount of "how to pictures"
On a side note, does anyone know of any Instagram accounts of high end sushi chefs/ restaurants or prolific sushi eaters?
Thanks in advance