I hadn't considered burner size. Sadly, I don't think they have any 11" skillets left. Does it make sense to double up on that size though? 11" skillet if I already have an 11" sautÚ? Granted they're for different things technically...
I'm shying away from a 10" skillet as well because I feel like it just isn't enough real estate.
I'll have to check out the tramontina saucepans as well. Hopefully there's another vendor though. I can't do Wally World.
Cast iron look into lodge or if your willing to track down Griswold or Wangner
Carbon steel look into de Buyer, Spring USA, or Turk if you feel like tracking one down
You can get the 11" fry pan the cheapest at bed bath and beyond right now ($199-20%=159+ tax and shipping) normally $270
I really love my Viking 3.5 QT "reduction sauce pan" but I don't think it's made anymore. It's a pan I use several times a week.
My 2.75 quart Bourgeat Evasee was my everyday pan til it mysteriously disappeared during re modeling. My 3 qt All Clad saucier get used almost every day.
Oh man. So many options! I wish I could afford one of the Bourgeat sauciers hah!
I hadn't really thought about a saucier being so versatile. The more I think about it, the better it sounds! I may have to get one instead of a saucepot. :lol:
Thanks for all the awesome suggestions!