That saucepan sounds amazing. Pictures Edipis!
I just need a handsome young pot boy to schlep my heavy cookware around for me.
Now is not the time to bother me. And it's always now. Wiley Miller
If you go copper, cast iron handles are a must IMO
without a doubt..a 4 qt.
the best one i have used to date..(i'm a home cook, only) is a Cuisinart Multiclad Unlimited..i think it was better than my similar All-clad (egads!!blasphemy)..they cooked the same, but the cuisinart pour liquids out...way better. i sold my allclad. the cuisinart has to be the best bang for the buck ever.
i am gonna buy a 2 qt and call it good.