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Thread: Konosuke 210 Suji / Heiji 120 Petty / Cleaver w/ MHenry Handle

  1. #1
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    Konosuke 210 Suji / Heiji 120 Petty / Cleaver w/ MHenry Handle

    3 recent catch and releases from this forum are up for sale, looking to feed another hobby (cars)

    Hope the original sellers don't mind me using their original threads as reference, please let me know if so

    1. Konosuke Fujiyama Blue2 210mm Suji "line" knife w/ ebony handle blonde ferrule & Konosuke saya+pin

    $210 shipped & paypal'd

    - Excellent line knife, super thin and sharp, holds an edge for a long time. It now has a cool acid etch and patina that (I think) looks great. It is a super nice knife that I wouldn't sell if I didn't already have a line style knife I like using. Not sharpened by me, only used gently for 2-3 shifts. Purchased here: http://www.kitchenknifeforums.com/sh...YAMA-210-PETTY

    2. Heiji 120mm Carbon Steel Petty

    $150 shipped & paypal'd

    - Like-new only used once off the board on some garlic stems. Wicked sharp and a great little knife, just too pretty/fancy for what I put a petty knife through at work. Purchased here: http://www.kitchenknifeforums.com/sh...tty?highlight=
    pics here: http://www.kitchenknifeforums.com/sh...i-120-mm-petty

    3. JKI Small Cleaver w/ MHenry Custom Handle (red malee) - Carbon clad in stainless

    $175 shipped & paypal'd

    - Upon receiving this, all I did was apply bees wax/mineral oil blend to the handle and wrap it in plastic wrap for 3 days, the handle rehydrated beautifully and has no signs of having ledges/uneven finish between the different materials. A real stunning handle on a robust yet thin and capable cleaver. Purchased here: http://www.kitchenknifeforums.com/sh...ves?highlight=


    Current pics will be posted tonight, thanks!

  2. #2
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    I'm interested in the cleaver depending on pic's. I have a knife that Mike is dressing up right now, would be nice to have a pair.

  3. #3
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    It looks exactly like the pictures linked from the previous owners sale thread, I never used it to cut anything and no work was done on the blade minus the handle oiling

  4. #4
    Senior Member cclin's Avatar
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    Quote Originally Posted by pete84 View Post
    1. Konosuke Fujiyama Blue2 210mm Suji "line" knife w/ ebony handle blonde ferrule & Konosuke saya+pin

    $210 shipped & paypal'd

    - Excellent line knife, super thin and sharp, holds an edge for a long time. It now has a cool acid etch and patina that (I think) looks great. It is a super nice knife that I wouldn't sell if I didn't already have a line style knife I like using. Not sharpened by me, only used gently for 2-3 shifts. Purchased here: http://www.kitchenknifeforums.com/sh...YAMA-210-PETTY
    sorry! I just wants to clarify that is Konosuke Fujiyama white#2.............hope you don't mind!!
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  5. #5
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    It is fujiyama blue #2

  6. #6
    Senior Member Brad Gibson's Avatar
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    I want that Fujiyama. I missed it the last time.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #7
    Senior Member cclin's Avatar
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    Quote Originally Posted by pete84 View Post
    It is fujiyama blue #2
    according kanji on blade: 白= shiro=white, 二=2 ; therefore, It is fujiyama white #2
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  8. #8
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    Dang, I guess you are right haha it is white 2

  9. #9
    Senior Member Brad Gibson's Avatar
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    so it is not really the fujiyama?
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  10. #10
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    it is fujiyama white 2

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