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Thread: Pass around. Midway line knife

  1. #1

    Pass around. Midway line knife

    Pass around!!! This is my first official pass around. The Midway..

    OAL approx 13"
    Blade approx 200mm. AEB-L stainless steel. Heat treated to RC61
    Handle material. To Be Determined. I have not chosen the handle materials for the pass around blade yet and am open to suggestions.

    I am currently working on the prototype and it to be ready and shipped to the first member by Monday.

    Im going to open this to 12 KKF Members. I would like it to be tested by both, pros and home cooks.

    This pass around is a U.S. only. I will offer a international pass around on this knife if the demand for it is high enough when its done with the 12 week tour of duty! .

    Please understand this is a time sensitive thing. So I need full cooperation in the time the knife is with each person. Prompt shipping and good communication is a must to be part of this pass around.

    The usual rules apply - keep it for 1 week (7days max).. Sharpen only if needed. Insure it and ship it USPS priority mail to the next person on the list.

    Post in this thread when you get the knife and when you send it to the next person. Write me a review on PM and or post about your experience with the knife here in this thread. Pictures, videos. welcomed but not required.

    I will post the list tomorrow night..

    PM me or reply in this thread if you're interested. and let me know if your a pro or a home cook.

    Lastly. Have fun!!

    Here is a photo of the "Espresso" Which is the 2nd prototype of this design. This one is currently on a short pass around to a few pro chefs. The one I am working on is based on the specs of this one so it will be very similar profile..

    I will post pictures of the finished pass around knife ASAP.

    God Bless YA!
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    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  2. #2
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Cincinnati, Oh
    in! home cook here.

  3. #3
    Senior Member ramenlegend's Avatar
    Join Date
    Jul 2013
    IIIInn!!! thanks

    sorry forgot to say, pro cook

  4. #4

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
    I'm In!!!!!

    I can't wait to FINALLY try a Randy blade!
    pro here
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  5. #5
    daveb's Avatar
    Join Date
    Mar 2012
    Just outside Tampa
    I would like in. Primarily home cook.
    Older and wider.

  6. #6
    Senior Member gunnerjohn's Avatar
    Join Date
    Jan 2014
    Springfield Oregon
    I'll be patient and wait for a production knife.... Still hoping that it will be available with a red G-10 handle.. P.S. I have a sheet of 3/8" if that helps on a build.
    Just because they make it in your size doesn't mean you should wear it...

  7. #7
    Senior Member
    Join Date
    Aug 2012
    Portland, OR
    in as well, pro cook.

  8. #8
    Senior Member
    Join Date
    Dec 2012
    San Francisco Bay Area
    Would love to try it if there's another slot for a home cook.

  9. #9
    Senior Member wellminded1's Avatar
    Join Date
    Mar 2012
    St.John's , Newfoundland
    Would love to try this out if it comes to Canada, I am a pro cook.

  10. #10

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    Technically, I am on US soil......and use regular USPS.......

    So I'll sign up as a pro and hope for the best.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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