Are there any recommended books to pick up for knife making? I know I reference a couple text books when curing meats sometimes go as far back as my stock recipes to tweak a ratio or try to get a better product from them.
The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.
Canada's Sharpest Lefty
It's what I ofte read before bed...I'm weird.
Totally picking one up! Or maybe I should just drive out to Hillsboro and beg Murray to take me as his apprentice hah!
Well, maybe after the snow melts.
Thanks Dave. Book is on its way.
Originally Posted by Dave Martell
I just got one too. Should be interesting reading. And I have book reimbursement at work too.