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  1. 02-08-2014, 01:22 PM #1
    chefjohnboyardee
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    Recommended reading?

    Are there any recommended books to pick up for knife making? I know I reference a couple text books when curing meats sometimes go as far back as my stock recipes to tweak a ratio or try to get a better product from them.

    The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.
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  2. 02-08-2014, 04:42 PM #2
    Dave Martell
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  3. 02-08-2014, 05:14 PM #3
    Lefty
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    It's what I ofte read before bed...I'm weird.
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  4. 02-08-2014, 05:26 PM #4
    gavination
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    Totally picking one up! Or maybe I should just drive out to Hillsboro and beg Murray to take me as his apprentice hah!

    Well, maybe after the snow melts.
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  5. 02-10-2014, 04:40 PM #5
    chefjohnboyardee
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    Quote Originally Posted by Dave Martell View Post
    Thanks Dave. Book is on its way.
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  6. 02-10-2014, 11:29 PM #6
    charles222
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    I just got one too. Should be interesting reading. And I have book reimbursement at work too.
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