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Recommended reading?
Are there any recommended books to pick up for knife making? I know I reference a couple text books when curing meats sometimes go as far back as my stock recipes to tweak a ratio or try to get a better product from them.
The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.
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Canada's Sharpest Lefty
It's what I ofte read before bed...I'm weird.
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Senior Member
Totally picking one up! Or maybe I should just drive out to Hillsboro and beg Murray to take me as his apprentice hah!
Well, maybe after the snow melts.
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Originally Posted by
Dave Martell
Thanks Dave. Book is on its way.
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I just got one too. Should be interesting reading. And I have book reimbursement at work too.
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