Recommended reading?

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chefjohnboyardee

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Are there any recommended books to pick up for knife making? I know I reference a couple text books when curing meats sometimes go as far back as my stock recipes to tweak a ratio or try to get a better product from them.

The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.
 
It's what I ofte read before bed...I'm weird.
 
Totally picking one up! Or maybe I should just drive out to Hillsboro and beg Murray to take me as his apprentice hah!

Well, maybe after the snow melts.
 
I just got one too. Should be interesting reading. And I have book reimbursement at work too.
 
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