chefjohnboyardee
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- Feb 5, 2014
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Are there any recommended books to pick up for knife making? I know I reference a couple text books when curing meats sometimes go as far back as my stock recipes to tweak a ratio or try to get a better product from them.
The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.
The internet is a great source but I hate asking noobie questions when I can just pick up a book instead.