rahimlee54
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 658
- Reaction score
- 11
I have been doing a fair amount of braises recently and I was wondering if anyone would recommend grabbing a gravy separator or if I should stick with a spoon or ladle to remove the fat. I was just wondering if these things are worth having around and if you guys use or have recommendations if so.
Thanks
Jared
Thanks
Jared