knife of the future

[scotchef38]

One of the blogs i subscribe to just posted this newsletter.
Not sure what to think of this one
http://www.finedininglovers.com/blog...paign=20140122

[Chef Andy]

Interesting, but I feel like I'll always be using steel.

[Pensacola Tiger]

I'm holding out for a real light saber.

[Dream Burls]

Dumb. There's no wood!!

[brainsausage]

They stole that interface from Star Trek: The Next Generation...

[NO ChoP!]

Sign me up, except I'd like a gyuto over a nakiri.

(Years back, I bought a microwave that had a huge touchscreen, and a talking, singing and dancing chef. No buttons. I thought it was cool....until six months in, the touchscreen went blank. They wanted $400 to fix it. Problem is, I paid $350 for the dang microwave.....went back to the good ol Sharp Carousel after that, and the wife still teases me.)

[Mingooch]

I wonder how that knife would look with a Stefan handle on it?

[Reede]

Okay, the stuff it does is neat, but what does any of it have to do with cutting food? You could have a box that you put the food in and have it analyzed/ionized/etc.
I figured it would have adjustable edge angles for cutting different stuff. And what good would the rotating handle be?

[stereo.pete]

Complete garbage, just like the rocket cars and hover boards that were promised to us ages ago.

[Timthebeaver]

How much has knife technology come on in the last 1000 years?

What a load of crap, Electrolux must be making a mint to be able to waste time with this shyte.