One of the blogs i subscribe to just posted this newsletter.
Not sure what to think of this one
http://www.finedininglovers.com/blog...paign=20140122
One of the blogs i subscribe to just posted this newsletter.
Not sure what to think of this one
http://www.finedininglovers.com/blog...paign=20140122
Interesting, but I feel like I'll always be using steel.
I'm holding out for a real light saber.
“I hear and I forget. I see and I remember. I do and I understand.”
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Dumb. There's no wood!!
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They stole that interface from Star Trek: The Next Generation...
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
Sign me up, except I'd like a gyuto over a nakiri.
(Years back, I bought a microwave that had a huge touchscreen, and a talking, singing and dancing chef. No buttons. I thought it was cool....until six months in, the touchscreen went blank. They wanted $400 to fix it. Problem is, I paid $350 for the dang microwave.....went back to the good ol Sharp Carousel after that, and the wife still teases me.)
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
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I wonder how that knife would look with a Stefan handle on it?
Okay, the stuff it does is neat, but what does any of it have to do with cutting food? You could have a box that you put the food in and have it analyzed/ionized/etc.
I figured it would have adjustable edge angles for cutting different stuff. And what good would the rotating handle be?
Complete garbage, just like the rocket cars and hover boards that were promised to us ages ago.
Twitter: @PeterDaEater
How much has knife technology come on in the last 1000 years?
What a load of crap, Electrolux must be making a mint to be able to waste time with this shyte.
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