Media Deba Sharpening

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

ThEoRy

Founding Member
Joined
Feb 28, 2011
Messages
4,648
Reaction score
26
New video..... WHAT???!
[video=youtube;jqe71SKhajI]http://www.youtube.com/watch?v=jqe71SKhajI&feature=youtu.be[/video]
 
Great vid rick! What exactly is considered the "blade road"? Is it just like a cm above the primary edge or is it the entire secondary bevel?
 
A few questions Rick btw nice video

I am in the market for a Deba, What kind are you sharpening in this video?

How do you feel about Miroishi Deba's?

What did you spray on the blade at the end?
 
The video should be annotated with this info but if you are viewing from a mobile I'm not sure if it shows up .


Knife used: Yoshihiro 210mm suminagashi deba
stones:
Atoma 140/1200 diamond plate
Gesshin 400
King 800
Gesshin Jinzo Aoto
Suehiro Rika 5000
Rock Hard Felt Strop loaded with .25 micron polychrystalline diamond
Tsubiki oil.

Mioroshi? Love it!! Best knife for salmon in my opinion.
[video=youtube;Ga-1Sgp6Jug]http://www.youtube.com/watch?v=Ga-1Sgp6Jug&list=UUY7LzKnt-Q59iQz01e10rnw[/video]
 
The video should be annotated with this info but if you are viewing from a mobile I'm not sure if it shows up .


Knife used: Yoshihiro 210mm suminagashi deba
stones:
Atoma 140/1200 diamond plate
Gesshin 400
King 800
Gesshin Jinzo Aoto
Suehiro Rika 5000
Rock Hard Felt Strop loaded with .25 micron polychrystalline diamond
Tsubiki oil.

Mioroshi? Love it!! Best knife for salmon in my opinion.
[video=youtube;Ga-1Sgp6Jug]http://www.youtube.com/watch?v=Ga-1Sgp6Jug&list=UUY7LzKnt-Q59iQz01e10rnw[/video]

would you recommend one over a standard deba?
 
Wow. That is nice work man! Something to aspire to.
Did you take classes?

I'm relatively new at this forum, and I'm very eager to dive deeper into the deep pool of knife sharpening. Can you tell us why you chose that lineup of stones?
What other videos do you recommend? Or books? Or sites..

Best
Grunde
 
Now teach us how to use it :) Preferable on some fish we can afford...
 
Back
Top