The video should be annotated with this info but if you are viewing from a mobile I'm not sure if it shows up .
Knife used: Yoshihiro 210mm suminagashi deba
stones:
Atoma 140/1200 diamond plate
Gesshin 400
King 800
Gesshin Jinzo Aoto
Suehiro Rika 5000
Rock Hard Felt Strop loaded with .25 micron polychrystalline diamond
Tsubiki oil.
Mioroshi? Love it!! Best knife for salmon in my opinion.
[video=youtube;Ga-1Sgp6Jug]http://www.youtube.com/watch?v=Ga-1Sgp6Jug&list=UUY7LzKnt-Q59iQz01e10rnw[/video]
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