I'm going to pick up the Victorinox Trekker knife as a knife to have around for little things when I go camping. Here's a link: http://www.amazon.com/Victorinox-One...ductPromotions
I figure at least some of you must be into knives other than just kitchen knives, so maybe someone can help answer this question. How do you sharpen the edge on the main blade with making the serrations disappear? I know there are a lot of different opinions on serrated edges, but I figured I'd like to keep the knife in its original state for at least a little while, before I decide on a serious modification. Also, the serrations seem like they would be a good thing for a camping knife that sees somewhat rough use. Anyways, any help would be appreciated.