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Thread: twelve bar turkish twist gyoto

  1. #11
    Senior Member cclin's Avatar
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    nice work! I like!!
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  2. #12
    Very nice Bill, I really like this a lot.

  3. #13

    Bill Burke's Avatar
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    Thank you all so much.

    Huw, those are the scales we talked about a while ago. Thanks for bringing then back to my attention.

  4. #14
    Quote Originally Posted by Bill Burke View Post
    Thank you all so much.

    Huw, those are the scales we talked about a while ago. Thanks for bringing then back to my attention.
    I should have snapped them up!!! Haha

    That is seriously one of my favourite looking knives I've seen from you.
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #15

    Bill Burke's Avatar
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    Quote Originally Posted by Von blewitt View Post
    I should have snapped them up!!! Haha

    That is seriously one of my favourite looking knives I've seen from you.
    Thank you Huw. I do know how to make more

  6. #16
    Perfection!
    Twitter: @PeterDaEater

  7. #17
    Senior Member Anton's Avatar
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    That's some nice and unusual horn. Blade goes without saying

  8. #18
    Senior Member Mrmnms's Avatar
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    Quote Originally Posted by Bill Burke View Post
    Thank you Huw. I do know how to make more
    I'll keep this in mind when my name comes up

  9. #19

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    WOW !!! Very nice

  10. #20

    Bill Burke's Avatar
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    thanks guys the next one is going to be a keyhole with blackwood handle. but not until the new shop is up and running. hopefully in time to get it done for the Seattle international knife show. if so it will be for sale on my table.

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