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Thread: Introduction

  1. #11
    Welcome aboard Ian and best of luck.
    Please visit my store at www.dreamburls.com Imagine the possibilities!
    Email me at service@dreamburls.com
    Visit our Facebook page at www.facebook.com/dream.burls
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  2. #12
    Senior Member
    Join Date
    Apr 2012
    Location
    Stockholm, Sweden
    Posts
    432
    Welcome to KKF, Ian!

  3. #13
    Senior Member
    Join Date
    Oct 2013
    Location
    Vancouver WA
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    225
    Quote Originally Posted by gavination View Post
    The Couve! Awesome!! Welcome Ian! This may be bad for my bank account that you're right across the river. I'm stoked to see what you turn out!

    You have a shop space over there? My buddy and I are a couple years from retrofitting his shop to make knives and shurikens or whatever tickles our fancy hah!

    gavin.
    Thank you,
    I'm still working out of the garage and it's continually getting smaller and smaller...
    You should do it! making knives is the bees knees.
    Ian H. Rogers
    www.haburnknives.com

  4. #14
    Senior Member
    Join Date
    Oct 2013
    Location
    Vancouver WA
    Posts
    225
    Thanks for the warm welcome everyone!
    I'm excited to be here and get to know everyone.
    Ian H. Rogers
    www.haburnknives.com

  5. #15
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    Welcome to KKF

  6. #16
    Senior Member WildBoar's Avatar
    Join Date
    Feb 2011
    Location
    NoVa
    Posts
    2,169
    Welcome! Your knives have a very distinct style. I'm looking forward to hearing more about them (how you arrived at those profiles, etc.)
    __________
    David (WildBoar's Kitchen)

  7. #17
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
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    Haburn are all of your knives Kiriutske (sp?) tipped

  8. #18
    Welcome to a fellow knifeoholic! looking forward to seeing your work!
    "Those who say it can't be done are always pasted by those doing it"

  9. #19
    Senior Member
    Join Date
    Oct 2013
    Location
    Vancouver WA
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    225
    Quote Originally Posted by CoqaVin View Post
    Haburn are all of your knives Kiriutske (sp?) tipped
    No, but I can understand why you would think that looking through my site. One of the knives I'm currently working on is 10" chef with a more traditional French profile to it.
    Ian H. Rogers
    www.haburnknives.com

  10. #20
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
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    1,006
    Nice...I hear ya on the French profile even though I prefer a Japanese profile with a lot less belly

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