Welcome aboard Ian and best of luck.
Welcome to KKF, Ian!
Welcome! Your knives have a very distinct style. I'm looking forward to hearing more about them (how you arrived at those profiles, etc.)
David (WildBoar's Kitchen)
Haburn are all of your knives Kiriutske (sp?) tipped
Welcome to a fellow knifeoholic! looking forward to seeing your work!
"Those who say it can't be done are always pasted by those doing it"
Nice...I hear ya on the French profile even though I prefer a Japanese profile with a lot less belly