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Knives and Kitchen Saw
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Thread: Knives and Kitchen Saw

  1. #1

    Knives and Kitchen Saw

    New Knives Arrived from Dan and From Shig

    This first 3 is SOLD but will show you Amazing Pics Anyway

    Kato 330mm Yanagibi Polished and Sharpened By Shigefusa

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    Shigefusa 210mm Damascus Kiritsuke

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    And Western 210mm Shigefusa Handled by Dan

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    This one is in the Store now Kato 240mm kasumi With Royal White Ebony and silver Bolster
    Amazing wood and handle !

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    And i got Made for JNS new Kitchen Bone saw with Octagonal Chestnut handle
    White 2 steel

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  2. #2
    Senior Member Dardeau's Avatar
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    The bone saw is awesome. That is definitely on my list.

  3. #3
    Senior Member Johnny.B.Good's Avatar
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    Maxim, with your skills, I'm surprised you farm out sharpening/polishing work to anyone, even Shigefusa.

    Dan's handle work looks top notch.

  4. #4
    Some thing he do just better and faster then me One of them is URA re-polishing

  5. #5
    Olsen's Avatar
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    Maxim... Very very nice knives. How much did they go for?

  6. #6
    Olsen's Avatar
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    Maxim... Very very nice knives. How much did they go for?

  7. #7

  8. #8
    Olsen's Avatar
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    Quote Originally Posted by maxim View Post
    there is approx. pricing on them on website
    Hi Maxim

    Sorry but I can't see any hints of pricing on Kato Yanagiba or the Shigefusa Kiritsuke... unless you are referring to some other similar knives like the Shigefusa Kitaji Hamokiri for the kiritsuke and one of the two Kato/Shigefusa takobikis?..... It would be nice to know so I can start saving

  9. #9

  10. #10
    Olsen's Avatar
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    OK. Thanks Maxim

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