Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
Senior Member
WTB 210mm deba
I cut a lot of larger fish and my 195 makes me work a bit too hard. Either standard or mioroshi will work, longer than 210mm will also work. A saya and carbon are strongly preferred, and yes I saw Chris' SIH but don't really want to go that long unless I have to. Thanks!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules