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WTB 210mm deba

Japanese Knives - by Tokushu Knife
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Dardeau

Dardeau

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Nov 19, 2012
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I cut a lot of larger fish and my 195 makes me work a bit too hard. Either standard or mioroshi will work, longer than 210mm will also work. A saya and carbon are strongly preferred, and yes I saw Chris' SIH but don't really want to go that long unless I have to. Thanks!
 
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