Lets say we have 600k sales per year. A perfect world would allow for 10% profit, so 60k a year profit, hypothetically...
That's six years, not including interest just to pay off the initial investments.
And the restaurant world is not a perfect world, let me tell you....
Now, how many restaurants are around for 8 years or more.
Do it for the love, never for the money....
Honestly how much do you need to open your own restaurant? contemplating this seriously
I hear ya jamster trying to save money wherever possible so it would be rented and hopefully the equipment/kitchen is in working condition already and just needs a few improvements
Believe me I am not trying to cut corners because I know that will bite you in the azz later on
Where do you get your experience from if you dont mind me asking?
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