Hello Maksim,
I keep watching with interest your growing offer of Itinomonn knives - could you tell us more about them in general? Also about the maker. I have browsed around but did not ring a name.
It would be interesting to know how do the carbon and stainless-clad knives (in particular gyutos) compare in terms of blade profile.
thank you in advance
I keep watching with interest your growing offer of Itinomonn knives - could you tell us more about them in general? Also about the maker. I have browsed around but did not ring a name.
It would be interesting to know how do the carbon and stainless-clad knives (in particular gyutos) compare in terms of blade profile.
thank you in advance