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Thread: Shigefusa Kurouchi Question

  1. #1
    Senior Member TheDispossessed's Avatar
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    Shigefusa Kurouchi Question

    Maksim,
    I was wondering, is a Shigefusa kurouchi knife the same in terms of its build quality as a kasumi knife, with just a different finish? Or is there a difference in maybe the type of cladding, geometry, heat treatment etc.?
    Thanks!
    Matteo

  2. #2
    Senior Member riba's Avatar
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    While waiting for Maksims answer, this might be interesting to read (in case you haven't read it already ):
    http://www.kitchenknifeforums.com/sh...ish-variations

  3. #3
    Senior Member TheDispossessed's Avatar
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    yup, read that! thanks
    Quote Originally Posted by riba View Post
    While waiting for Maksims answer, this might be interesting to read (in case you haven't read it already ):
    http://www.kitchenknifeforums.com/sh...ish-variations

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