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Hypothetically I need to name a Restaurant, and it has me completely stumped, if you guys have any suggestions they would be greatly appreciated,
Hypothetically it is a small (35-50 seat) restaurant, serving predominantly locally sourced ingredients (within 50km) seafood heavy menu, cooked simply with a focus using wood fire & charcoal, some curing etc. reasonably "upscale" place, any ideas welcomed
Thanks for looking
Hypothetically it is a small (35-50 seat) restaurant, serving predominantly locally sourced ingredients (within 50km) seafood heavy menu, cooked simply with a focus using wood fire & charcoal, some curing etc. reasonably "upscale" place, any ideas welcomed
Thanks for looking