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Thread: WTB western shigefusa gyuto

  1. #1

    WTB western shigefusa gyuto

    Long shot, but here goes, I'm after a shigefusa western Gyuto, 210-240mm

    Thanks for looking
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #2
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
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    4,002
    Kasumi or kitaeji?
    “I hear and I forget. I see and I remember. I do and I understand.”

  3. #3
    Preferably Kasumi, but.....
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #4
    Forgive me if I'm wrong, but isn't this one of the (many) you've sold off in the past?

  5. #5
    Lets call it sellers remorse
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #6
    Quote Originally Posted by Von blewitt View Post
    Lets call it sellers remorse

  7. #7
    Senior Member
    Join Date
    Dec 2011
    Location
    Sydney
    Posts
    1,154
    It was double seller remorse, :-p , one 210 and one 240 IIRC.

    Are you going to chase back Shig single bevel knives as well?

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