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Thread: WTB western shigefusa gyuto

  1. #1
    Von blewitt's Avatar
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    WTB western shigefusa gyuto

    Long shot, but here goes, I'm after a shigefusa western Gyuto, 210-240mm

    Thanks for looking
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #2
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    Kasumi or kitaeji?
    Life is like a dogsled team. If you ain't the lead dog, the scenery never changes.

  3. #3
    Von blewitt's Avatar
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    Preferably Kasumi, but.....
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #4
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    Forgive me if I'm wrong, but isn't this one of the (many) you've sold off in the past?

  5. #5
    Von blewitt's Avatar
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    Lets call it sellers remorse
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #6
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    Quote Originally Posted by Von blewitt View Post
    Lets call it sellers remorse

  7. #7
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    It was double seller remorse, :-p , one 210 and one 240 IIRC.

    Are you going to chase back Shig single bevel knives as well?

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