chefcomesback
Senior Member
- Joined
- May 25, 2013
- Messages
- 2,220
- Reaction score
- 283
Wait till you see the description of the hamon line knives
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Wait till you see the description of the hamon line knives
For those of you that are fans of hamons we came up with a unique line of knives that feature a nice hamon pattern that the maker calls electro cardiogram. It's very unique. The blades are made using blue paper #1 steel.
I cant find it can someone post a link
Well, when I sharpen my edge creates electromagnetic radiation. The photon transfer acts like a laser beam. In a vacuum it becomes invisible to the naked eye, and actually time travels. I am currently cutting tomorrow's prep right now, while typing this bs.
I dont see the point of that knife, but why start a thread just to talk smack? Is there a question or something of value to this?
I dont see the point of that knife, but why start a thread just to talk smack? Is there a question or something of value to this?
ECG= East Coast Gathering!
Ok snap, I'm down!! No cane this year either!!! Where are we meeting this time??
There must be experts here that know what is real Hamon & what is not.Honyaki forged blades are clay tempered as I understand it.
Blades like the Gesshin Ittetsu are clad Hon Kasumi.I was wondering about forged blades like Gesshin Heiji & Gesshin Kagekiyo carbons which are not listed as clad knives.These knives have Hamon lines just wondering if they are clay tempered or the line is formed by softer steel over the harder core steel as in many Yanagi's.
Obviously there is alot of hype about Hamons which are not Hamons at all but decoration.A blade does not have to be Honyaki to be clay tempered does it?Are not some high end blades made with real Hamons?
The line between cladding and core material is not called a hamon - it's a lamination line between two different materials. Only a knife made from one steel throughout, but differentially heat-treated, will have a "true" hamon.
Honyaki knives have hamon. Clad knives have lamination lines. Monosteel knives have neither.
The line between cladding and core material is not called a hamon - it's a lamination line between two different materials. Only a knife made from one steel throughout, but differentially heat-treated, will have a "true" hamon.
Honyaki knives have hamon. Clad knives have lamination lines. Monosteel knives have neither.
Honyaki are monosteel.
Enter your email address to join: