WTB: Carbon Nakiri

I'm open to a reasonably wide price range and smiths/brands, but nothing crazy expensive like a Harner. Much prefer full carbon, might consider SS cladded, but not likely.


Still considering a few new ones as well, but would love to see what this thread brings and quite likely prefer to find something this way at this point.


Also, I have a Shun Classic 6 inch Chef's knife and a Global GS-38 Paring knife in very good shape that have never seen a professional kitchen that I'd be open to trade either fully or in partial payment for one.

Thanks,

Chris

PM sent.

Check echerub's topic, few Nakiri's left there:
http://www.kitchenknifeforums.com/showthread.php?t=17103