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Thread: What are you carrying?

  1. #11
    Senior Member
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    Jun 2012
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    Tampa
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    M&P 9c or Walther PPQ

  2. #12
    Senior Member
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    Jun 2013
    Location
    NJ
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    975
    240 Masakage Yuki
    Victorinox Chef 10" Soon to be replaced by a Hiromoto AS
    Victorinox Filet/Boner going to be replaced by a Honesuki of some sorts
    CCK 1303
    Del Damascus Parer
    all types of gadgets as well

  3. #13
    Senior Member Nmko's Avatar
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    Aug 2013
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    Brisbane, Australia
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    Harner 240 wa gyuto
    Harner 265 wa suji
    Harner line knife
    Harner parer
    Itinomonn 240 western
    Shigefusa 240 wa gyuto
    Masamoto 240 KS wa gyuto
    Forgecraft 240's X 2

  4. #14
    Senior Member wellminded1's Avatar
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    Mar 2012
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    St.John's , Newfoundland
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    376
    Steve Goodson roll:
    Martell 240mm gyuto
    Bloodroot Blades gyutohiki
    Carter 212mm gyuto
    Misono hankotsu
    Misono honesuki
    Ealy parer
    ceramic rod
    microplane
    tweezers etc...

  5. #15
    Senior Member
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    Oct 2012
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    sydney,nsw
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    Nmko do you actually use all those gyutos daily or do you sharpen them all and just switch when it gets dull?

  6. #16
    Gesshin Ginga 270mm W#2 gyuto
    Richmond Artifex 270mm suji (I have a much nicer 270mm suji but I don't trust bringing it to my current gig)
    Hiromoto AS 240mm gyuto
    Gesshin Ginga 210mm stainless petty
    MAC 8in chef which has been sharpened down heavily
    Tojiro DP 150mm petty which has also been sharpened down heavily

    and other gadgets

  7. #17
    Senior Member Nmko's Avatar
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    Aug 2013
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    Brisbane, Australia
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    Just about every shift... forgies as beaters, masa sits on the line with the harner... The parer i wear daily, shiggy and ito for workhorse like prep and my suji comes out for all large slices. All of em split between a few felt/padded pouches in my backpack. Also leave my gadget pouch at work filled with all the necessities, and a toolbox filled with larger things etc...

    If im feeling lazy and dont have time to sharpen a few others come into the rotation...

  8. #18
    Senior Member
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    Oct 2012
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    sydney,nsw
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    Fair enough I used to take alot more knives to work because at my old job the menu was new every day so I would never know what I was going to prep but these days its just the same old **** everyday...

  9. #19
    Senior Member
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    Dec 2012
    Location
    England
    Posts
    458
    Figured I'd revive this one for people to update

    I've got
    240mm Marko gyuto
    270mm Marko suji
    Cck cleaver
    Jm jones 8 inch slicer
    Dt itk
    8.5 inch victorinox slicer
    10 inch Sab nogent
    Cheap beater parer
    Tongs, steels, rulers, sharpies etc

  10. #20
    Del black Damascus paring

    Luke Snyder 205mm funyaki

    Marko Tsourkan 52100 gyuto

    Bloodroot blades 250mm gyuto

    Tojiro honesuki

    Tojiro itk bread knife

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