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Thread: New member from Central Victoria. (Australia)

  1. #1

    New member from Central Victoria. (Australia)

    Hi guys and thanks for a great forum. I've worked in kitchens but am just a home cook these days.
    Own a couple of Japanese knives. My daily user is a Heiji Santoku and sometimes my (very) old Sabatier chefs knife. I'm interested in any good knives and also in sharpening gear. (I use Bester, Naniwa and a Suita at the moment)

  2. #2
    Senior Member gavination's Avatar
    Join Date
    Dec 2012
    Location
    Portland, OR
    Posts
    321
    Welcome aboard! You got some good ones to start you off right!

  3. #3
    Senior Member
    Join Date
    Dec 2011
    Location
    Sydney
    Posts
    1,181
    Good to have you here, lover of a Heiji Santoku, old Sabatier, and natural stone.

  4. #4

  5. #5
    Senior Member
    Join Date
    Jan 2014
    Location
    Ottawa, Canada
    Posts
    308
    Welcome to KKF!

  6. #6
    Welcome Mate
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  7. #7
    Senior Member
    Join Date
    Oct 2012
    Location
    sydney,nsw
    Posts
    417
    Welcome to being broke

  8. #8
    Senior Member
    Join Date
    Jul 2011
    Location
    Melbourne
    Posts
    619
    Welcome mate, nice to have another Victorian on the board.

  9. #9
    Senior Member
    Join Date
    Jun 2013
    Location
    Melb, Aust
    Posts
    184
    One foot in the rabbit hole ...

    Run away I tell you, run away

    Nah, forget it mate. It's too late, anyway. May as well just pull up a chair and enjoy the ride

    Welcome!

    J

  10. #10
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    693
    Welcome.

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