New member from Central Victoria. (Australia)

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rfwillis

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Feb 14, 2014
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Hi guys and thanks for a great forum. I've worked in kitchens but am just a home cook these days.
Own a couple of Japanese knives. My daily user is a Heiji Santoku and sometimes my (very) old Sabatier chefs knife. I'm interested in any good knives and also in sharpening gear. (I use Bester, Naniwa and a Suita at the moment)
 
Welcome aboard! You got some good ones to start you off right!
 
Good to have you here, lover of a Heiji Santoku, old Sabatier, and natural stone.
 
Welcome mate, nice to have another Victorian on the board.
 
One foot in the rabbit hole ... :)

Run away I tell you, run away :running:

Nah, forget it mate. It's too late, anyway. May as well just pull up a chair and enjoy the ride:D

Welcome!

J
 
Thanks very much guys. (and yeah, I get the being broke bit. ha ha.)
 
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