Hi guys and thanks for a great forum. I've worked in kitchens but am just a home cook these days.
Own a couple of Japanese knives. My daily user is a Heiji Santoku and sometimes my (very) old Sabatier chefs knife. I'm interested in any good knives and also in sharpening gear. (I use Bester, Naniwa and a Suita at the moment)
Own a couple of Japanese knives. My daily user is a Heiji Santoku and sometimes my (very) old Sabatier chefs knife. I'm interested in any good knives and also in sharpening gear. (I use Bester, Naniwa and a Suita at the moment)