i wanna say hi to everyone my name is jing.
welcome to the boards... lots of super friendly people here. tons of knowledge on the knives, sharpening, cooking, and other stuff.
“A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” – Alton Brown
Welcome to KKF!
Muddy water is best cleared by leaving it alone.
Welcome! Tell us a bit about yourself.
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
Welcome, siya nomkela nonke, and 歡迎光臨. Make yourself comdortable.