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Thread: hi

  1. 02-25-2014, 12:48 PM #1
    jing
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    hi

    i wanna say hi to everyone my name is jing.

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  2. 02-25-2014, 05:16 PM #2
    jamaster14
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    welcome to the boards... lots of super friendly people here. tons of knowledge on the knives, sharpening, cooking, and other stuff.

    “A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” – Alton Brown
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  3. 02-25-2014, 05:17 PM #3
    Chef Andy
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    Welcome to KKF!
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  4. 02-25-2014, 06:50 PM #4
    foodaholic
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  5. 02-25-2014, 07:36 PM #5
    Pensacola Tiger
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    Welcome!
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  6. 02-25-2014, 10:17 PM #6
    ecchef
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    Welcome! Tell us a bit about yourself.
    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
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  7. 03-14-2014, 11:01 PM #7
    HHH Knives
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    Welcome

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

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  8. 03-14-2014, 11:15 PM #8
    XooMG
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    Welcome, siya nomkela nonke, and 歡迎光臨. Make yourself comdortable.
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  9. 03-14-2014, 11:37 PM #9
    tripleq
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  10. 04-19-2014, 07:21 PM #10
    mdkraus13
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    Welcome to the forum!

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