Plenty is an awesome book!'Plenty' by Ottolenghi is by far my favourite at the moment.
For basics have a look at Mollie Katzen's 'Moosewood Cookbook' and 'The Broccoli Forest' from the 70s.
'The Heart of Zen Cuisine' by Soei Yoneda for exquisite Japanese.
'The Art of Indian Vegetarian Cooking' by Yamuna Devi covers an impressive spectrum of vego cuisine from many regions in India.
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