Hello
I'm looking to pick up a yanagiba and had my eye on a suisin densho 270mm. It's white steel #1. I've got a friend who has had trouble sharpening his white steel gyuoto (not much what who the maker is). Is his a trend with white steel? Because I've heard this problem arise and rather not purchase and yanagiba that I'll have problems sharpening.
Thanks for you help!
Mike
I'm looking to pick up a yanagiba and had my eye on a suisin densho 270mm. It's white steel #1. I've got a friend who has had trouble sharpening his white steel gyuoto (not much what who the maker is). Is his a trend with white steel? Because I've heard this problem arise and rather not purchase and yanagiba that I'll have problems sharpening.
Thanks for you help!
Mike