boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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you know the move.
searing food in grease..tilt pan, to pool up oil..take spoon and splash the cooking food with the oil..
why? does it cook the food differently? what does it do that is so different that simply flipping the food over?
i'm guessing there is a French word that describes this technique. i never do this as a home cook..should i learn it?
searing food in grease..tilt pan, to pool up oil..take spoon and splash the cooking food with the oil..
why? does it cook the food differently? what does it do that is so different that simply flipping the food over?
i'm guessing there is a French word that describes this technique. i never do this as a home cook..should i learn it?