Woops, sorry
LOCATION
What country are you in?
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Chef's knife
Are you right or left handed?
right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
western
What length of knife (blade) are you interested in (in inches or millimeters)?
210/240
Do you require a stainless knife? (Yes or no)
probably yes since I'm new
What is your absolute maximum budget for your knife?
200
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
home
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)? (Please identify as many tasks as you would like.)
general kitchen tasks
What knife, if any, are you replacing?
none
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)
none
Do you sharpen your own knives? (Yes or no.)
no
If not, are you interested in learning how to sharpen your knives? (Yes or no.)
yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.)
yes
SPECIAL REQUESTS/COMMENTS