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Thread: 270 DT ITK AEB-L gyuto

  1. #11
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    Thanks, I left out a bunch so I don't look like a total weirdo....

    -Chuck

  2. #12
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    99Limited's Avatar
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    Quote Originally Posted by chuck239 View Post
    Thanks, I left out a bunch so I don't look like a total weirdo....

    -Chuck
    It's too late.

  3. #13

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    Quote Originally Posted by chuck239 View Post
    Thanks, I left out a bunch so I don't look like a total weirdo....

    -Chuck
    Ummm, no comment.

    (wispers quietly)"psycho"

    J/k very nice set up!

  4. #14
    Quote Originally Posted by chuck239 View Post
    Well, I have been using a Suji a lot as well as gyutos but currently....

    Del 240
    Carter (240 gyuto and 270 suji)
    ZDP-189 270
    Heiji 240 semi stainless
    Pierre 240 (tall suji)
    Butch 240
    Ittosai Honyaki 300
    Aritsugu 270 (gyuto and suji)
    Konosuke white 270

    Making room for:
    Dave Martell 240
    Michael Rader 240
    Fowler 310 suji
    Bill Burke 270 suji


    And I'll stop there too not look to crazy... Also I forgot to mention that one of the main knives is a 240 western DT ITK... I'd like to upgrade that to a 270...

    -Chuck
    A DT ITK Western 270? I'm surprised that you'd want to move up in length since the 240 is at least 255 or so. I haven't measured mine in a while but it's noticeably longer than my 240 Hiromoto AS.
    Michael
    "Don't you know who he is?"

  5. #15
    Senior Member jwpark's Avatar
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    I'm sure the DT ITK Western 270 is a dwarf compared to the Ittosai Honyaki 300

  6. #16
    Senior Member Ucmd's Avatar
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    Chuck239

    I am new to the post and only own one knife. I bought the ittosai from korin last year. I'm gonna end up sending it to Dave cause I don't think I can sharpen it. How the heck do you sharpen that knife. What are the angles. Post a pic....is it the wa gyuto. How do you compare it to the aritsugu, the Carter, the dt.

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