Has anyone used this smaller western Deba knife and where can you get one? I want to use the knife for heavy work, like splitting lobster tails.
The only place that I have found online for this size is Chubo, and they ship from Japan. I have no experience with them and welcome any feedback or suggestions.
I would like a smaller western Deba for shellfish like lobster, and smaller freshwater fish. I would prefer to spend no more than perhaps $130-140, and want a good stainless for this. I would be willing to consider alternatives, especially if the steel is clad in stainless.