My wife who is 4.5 month pregnant have invited her old uni friends this Sunday. They are all been to France so I am thinking of creating a french feast for her.
Entree: not sure. ( I can make sous vide ribs and some sort of sauce.
Main: I am thinking of doing rabbit in white wine. But no rabbit to be found anywhere apparently there is massive shortage in nsw
Doing the same recipe with chicken
Dessert: I made a good batch of creme burlee Last week. want to try soufflé but my trial run ended badly. May do both.
Friday night: put ribs in sous vide
Saturday: clean house, shop for stuff. Make creme burlee
Sunday 2 hours beforehand whip eggs keep wrapped in fridge. Do the chicken.
Any ideas, tips or tricks let me know. I would like to make the night a success for my wife. ( at least as thank you for her tolerance of my knife addiction )