Gyuto; redwood and maple burl.
Modified gyuto; black palm and california buckeye burl
Really nice looking knives there, Del!
David (WildBoar's Kitchen)
I really like the handle on the nakiri.
Amboynia is quickly becoming a favorite wood of mine. Looks great on that nakiri. Is that your first nakiri?
I like the damascus pattern on the first one, with the redwood and maple.
"God sends meat and the devil sends cooks." - Thomas Deloney