boomchakabowwow
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got my cast iron skillet ready to go..
any interesting tips to make it heads and shoulders above rest?
i think i will sear one side, and broil the other to avoid the flipping nightmare..i want to make a dressed up adult version, sans ketchup.
cough up the secrets you pros!! i'm new to this..
any interesting tips to make it heads and shoulders above rest?
i think i will sear one side, and broil the other to avoid the flipping nightmare..i want to make a dressed up adult version, sans ketchup.
cough up the secrets you pros!! i'm new to this..