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Thread: Insane bigknife apple peeling

  1. #11
    Quote Originally Posted by ThEoRy View Post
    Why is that?
    Yeah, why is that?

  2. #12
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    Quote Originally Posted by ThEoRy View Post
    Why is that?
    Because the slices were split not cut. It would be look torn, and possibly bruised and would brown quickly.

    The surface is more obvious on hard foods like carrot, where a cut will be glassy on the surface, but a split will be rough and won't give a clean reflection.

  3. #13
    Senior Member ThEoRy's Avatar
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    Oh you're talking about when he pops the wedges at the end?
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14
    That's true. I thought you were talking about the peeling.

    Doesn't anyone have any more info on this technique?
    Last edited by Grunde; 03-26-2014 at 08:10 PM. Reason: Bad karma

  5. #15
    Senior Member ThEoRy's Avatar
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    I've tried it. It's slow going and too much product wasted on the peel. Need to practice more but it gives me a better appreciation for this skill. Especially considering the heavy knife he's whipping around in the first vid. Not easy.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  6. #16
    ... still easier than katsuramuki, though.
    I would like to know exactly what he is doing with his right thumb.

  7. #17
    That is the proper way to peel apples. Not sure if for knuckleheads or awesome thread though


  8. #18
    HAHA awesome.

  9. #19
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    definitely awesome

  10. #20
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    Until the peeler catches and flies across the kitchen

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