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Thread: Menus!

  1. #11
    Senior Member
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    1) Haven't really thought about a menu in a long time! its been a while since I've eaten out. This thread has inspired me: a) find the original menu from my fathers old restaurant and show everyone my dad's favourite meals., I know he kept that thing somewhere. b) get out of the house more!

    and quick edit: to steeley how do you make that smiley? I can't seem to find it but its amazing!

  2. #12
    Senior Member/ Internet Hooligan
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    Whew. I thought this thread was gonna be people posting menus where they work, and was horrified at the thought of posting my own. Everyone around here talking about reverse-sphere sous vide buffalo tenderloin caviar in pomegranate-pistachio foam, I have things like "The Kickin Chicken: chicken breast with bacon and pepper cheese."


  3. #13
    GoogleFu San steeley's Avatar
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    I can not take credit for that that's all Dave and it is about the last one on the more list. it is called the line.

  4. #14
    GoogleFu San steeley's Avatar
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    http://digitalgallery.nypl.org/nypld...all&col_id=159

    here is a link to turn of century menu's enjoy.

  5. #15
    GoogleFu San steeley's Avatar
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    [IMG][/IMG]

  6. #16
    Im surprised that restaurants I visit doesn´t use the color red more often. On tables, in the meny and so on....
    The color red makes humans more hungry...

  7. #17
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    Just read this and thought it was interesting:
    http://www.saveur.com/article/Kitche...oject?cmpid=fb

  8. #18
    GoogleFu San steeley's Avatar
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    Thanks for link to the article ,seems like a great project every young chef should do 3 menus .[IMG][/IMG]

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