Hey guys so I'm a chef but i have no idea what cookware to get for my new place.
I have always wanted to get copper pans but one thing is that there expensive and not sure what is good quality etc.
so I'm looking for a roughly 1-2qt sauce pot or saucier (round shape) with lid for small things like water for coffee, etc.
A small skillet for a few eggs etc like 6-8inch diameter.
and i think a rondeau thats about 4-6 qts, or enough for dinner for two, small stock, sort of a go to pan.
Im open to stainless or non stick pans as long as there good quality.
what i currently have is-
5-6qt saute pan with lid but too big for certain things
10 inch black steel skillet from lodge
10 inch aluminum skillet
some cast iron skillets
a cast iron duct oven without lid about 3 qts