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Thread: itk carbon petty update!

  1. #51
    Senior Member

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    Just a quick post to share some pics of the wa-petty. More, including a comparison to the AEB-L "first edition" later.













    This is the brushed wenge handle with what I think is a butterscotch Micarta ferrule.
    I hear and I forget. I see and I remember. I do and I understand.

  2. #52

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    Congratz!

    Everyone should have a DT ITK laying around!
    Im a huge fan of Mr Devin Thomas. Love the man, love his work

  3. #53
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    Quote Originally Posted by oivind_dahle View Post
    Congratz!

    Everyone should have a DT ITK laying around!
    Im a huge fan of Mr Devin Thomas. Love the man, love his work
    You should get one of these for your GF, Øivind. It's nicer than my 5.0 sun Carter.
    I hear and I forget. I see and I remember. I do and I understand.

  4. #54

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    I have a DT ITK 150 petty (but in AEB-L)
    As president of Devin Thomas fan club, I have 150, 240 and 270 ITK Love his work.


  5. #55
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    El Pescador's Avatar
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    Can't wait for mine to show up! I like the look of this one a lot more than the AEBL petty I had.

    Does this knife remind anyone else of a mini Masamoto KS gyuto?

  6. #56

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    Shame i missed this

  7. #57
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    mr drinky's Avatar
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    Btw, I see they are now in and selling for $240. I'm passing because I already have a Devin Damascus petty, but the brushed wenge looks pretty sweet.

    k.
    Danny 'Zwiefel' Owen - 1971-2016 Moderator and Knife Knut for Eternity. RIP

  8. #58
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    Looks a little like my Heiji petty.
    +1 to the wenge. butterscotch, I don't know...
    I can't wait to check some of these out.

  9. #59
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    99Limited's Avatar
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    Quote Originally Posted by spivy View Post
    Shame i missed this
    They're still being offered for sale as I write this. Go get one.

  10. #60
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    WildBoar's Avatar
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    Mine arrived late Thursday morning, but I had to leave town a little while later for a long weekend. I broke it out when I returned last night and cut up a pile of peppers remaining from the garden. Wow, what a nice knife! And it came very sharp OOTB. And as all awesome new knives should, it drew some blood
    __________
    David (WildBoar's Kitchen)

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