Hi all,
My good friend just got promoted to sous at my old restaurant and he is realizing that he can't hang with all the fish butchery with his current kit that includes a wonky global yanagi. He's interested in a 270 yanagi and a 180-210 deba (lots of hamachi, snapper, salmon, etc. medium to large fish). I told him I'd try my luck here at finding him something affordable. He's looking at $200 roughly per knife or less if possible. Let me know if you have anything that fits the bill. Thanks!
My good friend just got promoted to sous at my old restaurant and he is realizing that he can't hang with all the fish butchery with his current kit that includes a wonky global yanagi. He's interested in a 270 yanagi and a 180-210 deba (lots of hamachi, snapper, salmon, etc. medium to large fish). I told him I'd try my luck here at finding him something affordable. He's looking at $200 roughly per knife or less if possible. Let me know if you have anything that fits the bill. Thanks!
