Answer: Textbook designs to show to new kitchen knifemakers as examples of what NOT to do!
Sadly though, these are not made as examples of what NOT to do nor are they from the planet Vulcan, instead they're actual production made "sushi knives" from here on Earth. :scared4:
So what's wrong with these knives? I'll assume that you have no eyes....
Urine colored cheese grater D-shaped plastic handles.
The heal(s)....cut off? What are they doing like that?
The blade thickness/weight - needs a diet - bad
Profile.....do I really have to say this?
Swedges? Are these sushi knives, c.1800 butcher knives, or Bowie knives made for sand bar fighting?
Dead flat left side with no edge! How do you sharpen a knife with only 1 edge bevel?!?!?!? :clown:
Beam me up Scotty! :wink:
Sadly though, these are not made as examples of what NOT to do nor are they from the planet Vulcan, instead they're actual production made "sushi knives" from here on Earth. :scared4:
So what's wrong with these knives? I'll assume that you have no eyes....
Urine colored cheese grater D-shaped plastic handles.
The heal(s)....cut off? What are they doing like that?
The blade thickness/weight - needs a diet - bad
Profile.....do I really have to say this?
Swedges? Are these sushi knives, c.1800 butcher knives, or Bowie knives made for sand bar fighting?
Dead flat left side with no edge! How do you sharpen a knife with only 1 edge bevel?!?!?!? :clown:
Beam me up Scotty! :wink: