So I continue to supplying my friends and relatives with basic Japanese knives that could introduce them to the world of good kitchen knives. This time I've made a simple handle for a CarboNext 150mm petty.
Cocobolo and ebony.
I've made all the possible mistakes with this one. Holes for the pins were too big. Small hole between fibre spacer and tang. Made a few scratches with band saw that were too deep to be removed. And was too lazy to make a proper polish. Still it looks and feels ok, so I'm gonna leave it as is and try to do my best with next one.