do you do it at home?
i rarely eat fried chicken. i love it. love it a lot! but i admit to eating it at restaurants. i found some GREAT places making some fantastic fried chicken.
got me thinking. doing it at home is a PIA. i've done it before with great results, but the mess, the cleanup, the prep..is it worth it to DIY?
i have a big cast iron dutch oven and an outdoor propane stovetop i could do it. maybe not for just the wife and i, it would need to be for more people to make it worthwhile.
are you people making deep fried chicken at home?